Step-by-Step Guide to Prepare Award-winning easy chocolate eclair dessert

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We hope you got benefit from reading it, now let's go back to easy chocolate eclair dessert recipe. You can cook easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare easy chocolate eclair dessert:

1. Provide 1 box of honey graham crackers.
2. Prepare 1 packages of cool whip.
3. Get 1 can of chocolate frosting.
4. Provide 2 box of instant french vanilla puddiing ( you could use chocolate pudding too).
5. Provide 4 cup of milk.

Instructions to make easy chocolate eclair dessert:

1. Use a 9"x 13" pan.
2. Open box of honey grahams and lay down flat in the pan for your first layer..
3. now take 1 box of instant pudding & mix with 2 cups of cold milk.
4. Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers.
5. Lay down another layer of honey grahams on top of pudding layer.
6. Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams.
7. Now put one last layer of honey graham crackers on top.
8. Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.).
9. Pour the frosting over graham crackers and spread out evenly.
10. now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding.

This Chocolate Eclair Dessert is the first recipe in the Easy Kid Recipes Series. It is a beginner's guide to the world of cooking for children and/or adults. Step-by-step instructions, as well as pictures, are included. Eclair shells are made from choux pastry which is the basis for so many delicious French desserts like Profiteroles another great recipe for entertaining! Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.

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