Steps to Make Award-winning Simple Chocolate Truffles

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Before you jump to Simple Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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Eating almonds is a wonderful option as long as you don't possess a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. However, you may not need a nap after eating almonds. These nuts unwind the muscles and provide a general sense of relaxation. Almonds often give a general increased a feeling of well-being.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to simple chocolate truffles recipe. You can have simple chocolate truffles using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Simple Chocolate Truffles:

1. Provide 200 grams of Chocolate (chocolate bar is OK).
2. Prepare 100 ml of Heavy cream.
3. Take 2 tsp of Brandy (if desired, brandy for confectionery is OK).
4. Take 1 of Cocoa powder.
5. Use 2 tbsp of Pecans (or walnuts).
6. Provide 1 of Almond flour.
7. Get 1 of Almond praline.

Instructions to make Simple Chocolate Truffles:

1. Heat water in a pot. Stop just before it boils..
2. Put the heavy cream in a bowl and place the bowl in the pot with the hot water..
3. Break up the chocolate into fine pieces and add to the bowl. Use a rubber spatula to carefully melt. Add the brandy last and mix well..
4. Line a tray with wrap and pour in the melted chocolate. Cool in the refrigerator for about 1 hour..
5. Use a knife to divide it up into individual 10 g pieces..
6. Use your hands to make round shapes out of the cut chocolate. If you don't want to get your hands dirty, you could use plastic wrap. Chill for about 30 minutes in the refrigerator..
7. Heat the pecans (or walnuts) in a toaster oven for about 2 to 3 minutes. Place in a plastic bag and use a wooden pestle, etc., to smash into fine pieces..
8. Add each of the toppings to plastic bags. Then add the cooled chocolate and form into round shape from outside the bag..
9. Place into dessert cups and they're complete..

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