How to Make Favorite Spaghetti with clams (Spaghetti alle vongole)

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We hope you got insight from reading it, now let's go back to spaghetti with clams                      (spaghetti alle vongole) recipe. To make spaghetti with clams                      (spaghetti alle vongole) you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Spaghetti with clams                      (Spaghetti alle vongole):

1. Prepare 320 g of Spaghetti.
2. Provide 1 kg of clams.
3. Use 1 clove of Garlic.
4. Prepare 1 bunch of Parsley.
5. You need of Extra virgin olive oil.
6. Provide to taste of Black pepper.
7. You need to taste of Salt.
8. Prepare of Coarse salt for clams.

Steps to make Spaghetti with clams                      (Spaghetti alle vongole):

1. To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr.
2. After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat..
3. The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking..
4. Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!.

This spaghetti vongole recipe is a real treat. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious.

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