Steps to Make Super Quick Homemade Cheese stuffed pumpkin flowers with sweet chilli sauce

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We hope you got insight from reading it, now let's go back to cheese stuffed pumpkin flowers with sweet chilli sauce recipe. You can cook cheese stuffed pumpkin flowers with sweet chilli sauce using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cheese stuffed pumpkin flowers with sweet chilli sauce:

1. Prepare 6 of pumpkin Fresh flowers -.
2. Prepare 25 g of Mozzarella -.
3. Take 25 g of Paneer -.
4. You need 25 g of garlic cheddar Jalapeño - (optional).
5. Get 1 tbsp of Pumpkin leaves , chopped -.
6. You need 1 tbsp of Capers , chopped -.
7. Provide of Refined oil - for frying.
8. Use 3 tbsps of Flour -.
9. Prepare 1 of Egg , beaten - whole.
10. Prepare 1/2 cup of water Ice cold - around.

Steps to make Cheese stuffed pumpkin flowers with sweet chilli sauce:

1. Grate the cheeses and mix with sautéed pumpkin leaves and capers. Combine..
2. Cut the stems and stamen off the flowers and stuff them till the petals, close the petals and press firmly.
3. Make a thick tempura paste and deep fry till golden.
4. Serve warm with sauce.

For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme. Reheat the mustard sauce and pour onto plates. This Sweet Chilli Sauce recipe is sweet, spicy and makes a great dipping sauce. I use Fresno or Serenade chillies - these are the most common 'regular red chillies' found on. Stuffed pumpkins make a great vegetarian main dish for the holidays!

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