Simple Way to Prepare Perfect Shrimp with Chilli Sauce or Mayonnaise Sauce
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Before you jump to Shrimp with Chilli Sauce or Mayonnaise Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you won't want to eat the old diet.
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We hope you got insight from reading it, now let's go back to shrimp with chilli sauce or mayonnaise sauce recipe. To cook shrimp with chilli sauce or mayonnaise sauce you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Shrimp with Chilli Sauce or Mayonnaise Sauce:
- Use 20 of Shrimp (with shells).
- You need 1 of Sweet new harvest onion.
- Prepare 1 small of piece or clove each Ginger and garlic (optional).
- Take 1 of Green peas (optional).
- You need 3 tbsp of Sweet chilli sauce.
- Provide 4 tbsp of Ketchup.
- Prepare 200 of to 300 ml Water.
- Use 1 of heaping tablespoon Mayonnaise.
- Take 1 of Katakuriko.
- Take 1 of Salt and pepper.
Instructions to make Shrimp with Chilli Sauce or Mayonnaise Sauce:
- Mix the mayonnaise and 1 tablespoon of the sweet chilli sauce in a bowl..
- Peel the shrimp, keeping the shells on. De-vein them if needed. Sprinkle with salt, pepper and katakuriko..
- Heat a frying pan over medium heat. Add the shrimp shells and a little sake and bring to a boil. Simmer for about three minutes to extract the flavour from the shrimp shells. Take out all the shells from the frying pan..
- Add the chopped onion, garlic and ginger to the frying pan from step 2 and simmer until the onion is translucent. Add the ketchup and 2 tablespoons of chilli sauce. Add the green peas at the end for color (optional)..
- Add the katakuriko dissolved in water to thicken the sauce..
- Heat about two tablespoons of oil in another frying pan and shallow-fry the shrimp. After frying both sides add the mayonnaise sauce from step 1 and mix well..
- Place the finely shredded cabbage on a serving plate and transfer the 5 chilli sauce and the 6 prawns with mayonnaise on top. Serve..
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