Simple Way to Prepare Ultimate Clam Miso Soup

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Before you jump to Clam Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to clam miso soup recipe. You can have clam miso soup using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Clam Miso Soup:

1. You need 200 g of Clams *I used Pippi.
2. Take 1 cup of Salted Water *1 cup Water & 1 teaspoon Salt.
3. Provide 2 cups of light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder.
4. Take 1 of & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use.
5. Get 1/2 of Spring Onion *finely chopped.

Instructions to make Clam Miso Soup:

1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process..
2. Clean the Clams with fresh water before you cook them..
3. Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any..
4. When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!.
5. Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice..

Bring the soup to a simmer over moderate heat. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. Clams and their broth create a wonderful brininess that lightens the richness of a traditional miso soup.

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