Steps to Make Homemade Spicy Garlic Chutney

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Before you jump to Spicy Garlic Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few minor changes can positively affect daily eating habits.

These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. If you presently are consuming lots of fresh fruits and leafy greens, you may want to think about where you're getting them and if it's the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it's not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to spicy garlic chutney recipe. To cook spicy garlic chutney you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Garlic Chutney:

1. Get 12-15 cloves of garlic cloves.
2. Take 6-7 of green chillies OR red chillies.
3. You need 1 of large tomato.
4. Get to taste of Salt.
5. You need 2-3 of curry leaves [OPTIONAL].
6. Get 1 tbsp of oil.

Instructions to make Spicy Garlic Chutney:

1. Heat oil. Add cloves of garlic cloves, curry leaves and chillies and fry well till the garlic starts to change colour..
2. Add tomatoes and salt and fry till mushy..
3. Cool and grind to a fine paste. Serve with crispy dosas for a wonderful breakfast..

Perfect side for idli, dosa, poori or chapati. I have become a big garlic eater and the fact that garlic is good for health makes it more appealing. to have a combination of sweet and spicy taste. in addition, you can also add/top or temper the chutney with fried garlic pods. lastly, i have added chutney to hot oil and sauteed for few minutes. Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. Spicy Garlic chutney pairs well with Idli dosa and parathas. Grind cumin seeds in a blender.

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